For more than a century, the tradition of pelting newlyweds with rice as a symbol of good fortune, has been a popular one. But its popularity as a food is incomparable.

Rice is believed to have been brought by the Spanish to the continent of North America by way of Colombia. It was introduced to Europe by Marco Polo on his return from Asia, the land of its origin. Since early times, rice has become a favorite of many countries worldwide. What would Asian cuisine be without it? Spain’s most popular dish is its paella; Italy’s risotto is famous throughout the world as is our own red beans and rice—not to mention jambalaya. Cooked or uncooked, off or on the dining table, rice has found its place in the world over. And just to prove its versatility and ease of preparation, here is a great recipe to make any cook—novice or pro—emerge like a winner. Ciao, and buon appetito.